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The kitchen is the heart of your restaurant, where your menu comes to life. It's where food is prepared, cooked and plated. Typically it is where the dishwasher is located, the food is stored and home to all the various utensils, dishes, and cooking equipment.
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The most common kitchen layouts include the one-wall kitchen, the galley kitchen, the U-shaped kitchen, the G-shaped kitchen, and the L-shaped kitchen —some of which can also incorporate an island. Read on to find out the pros and cons of each option, as well as some tips for coping with the layout you already have.
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Commercial Dishwashing Equipment & Supplies
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Each restaurant and each restaurant kitchen is an individual and will need equipment that meets some specific requirements. Always choose the equipment that is made for the professional kitchen . Whether it is a used or new equipment, generally restaurant kitchen equipment can be grouped into:
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Restaurant equipment covers everything from commercial ovens to dining tables, restaurant dishes to ice machines. Deciding what type of restaurant equipment to purchase can be overwhelming for a new restaurant owner.
Equipping the Church Kitchen - religiousproductnews.com
Eagle Foodservice Equipment has expanded its Red Hots family of countertop cooking and warming equipment to include a complete range of cookers/warmers, fryers, griddles, broilers, hot plates and drop-ins. Equipment comes in a wide range of sizes and configurations, all sporting a new stylized look.
Hobart AMX Series Pass Through Dishwashers - YouTube
Mar 14, 2014· The latest Hobart Series of AMX and PREMAX AUP Hood Type Dishwashers set new, even higher standards for warewashing performance. With the power and efficiency to wash up to 140 racks per hr, they ...
Minimum Equipment Requirements for a Restaurant Set Up ...
Mar 23, 2016· When trying to set up a restaurant, it's important to keep in mind that you need to consider equipment that is specifically tailored for the kind of restaurant …
Electric Door-Type Dishwashers - KaTom Restaurant Supply
Door-type dishwashers are an excellent space-saving solution for cramped dishrooms that need an automated warewashing solution. Single models will wash dozens of racks an hour, one at a time. Double-door washers are available that can handle two racks at a time.
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